Halloween Ghost Wings with Fiery Stuffed Peppers

Unleash the spooky flavors of Halloween with these super easy Ghost Pepper Bat Wings & Fiery Stuffed Peppers! Perfectly grilled wings slathered in eerie blackened ghost sauce and stuffed peppers bursting with cheesy, jalapeño heat will have your guests screaming for more. Whether you're throwing a haunted party or just craving a devilish dish, these hauntingly good bites will be the star of your spooky spread!

INGREDIENTS

• Chicken Wings (1-2 kg)
• Black Food Coloring
• Pimento Peppers (4-6, top sliced off)
• Shredded Cheese (Cheddar, Monterrey Jack, or your favorite blend)
• Sliced Jalapeños (1-2, depending on heat preference)
• Salt and Pepper (to taste)
• Black Sesame Seeds (for garnish)
• Ghost Chilli Sauce

ACCESSORIES

• GrillPro Basting Mop
• Broil King Wing Rack
• Broil King Pepper Roaster

METHOD

1. Prepare the Ghost Sauce: In a small bowl, mix the black food coloring into your ghost sauce until it reaches a deep, eerie black hue. This sauce will give the wings a creepy, Halloween-worthy appearance!
2. Marinate the Wings: Generously coat the chicken wings with the blackened Ghost Sauce using a basting mop. Ensure all the wings are evenly covered. Place them in a zip lock bag or bowl and let them marinate for at least 1 hour, or overnight for a more intense flavor.
3. Prepare the Stuffed Peppers: Take your pimento peppers and remove the tops. Stuff each pepper with a mixture of shredded cheese and sliced jalapeños. Season with salt and pepper. Optional: Wrap with prosciutto ham. Set aside for grilling.

GRILLING

1. Set Up the Barbecue: Preheat your barbecue to medium-high heat, aiming for a temperature between 200ºC-220ºC.
2. Grill the Wings: Arrange the marinated chicken wings on the wing rack and place them on direct heat (if using a gas barbecue, reduce the heat to low-medium). Grill the wings for about 40-45 minutes, turning occasionally to get an even char.
3. Grill the Stuffed Peppers: After 10 minutes of grilling the wings, place the stuffed pimento peppers in the pepper roaster and add them to the grill. Let both the wings and peppers cook for the remaining grilling time.
4. Finish: Once the wings are cooked, optionally glaze them with a bit more ghost sauce for an extra kick of flavor and spooky look.

PLATING

1. Spooky Presentation: For a fun and eerie presentation, print out labels with the scientific names of bats and arrange them on a cutting board or large platter. Place the chicken wings over the labels, giving the impression that these “bat wings” are ready to devour!
2. Garnish: Sprinkle black sesame seeds over the wings for added texture and a final spooky touch. Serve with the cheesy, jalapeño-stuffed pimento peppers on the side.

Notes:

• You can adjust the heat level of this recipe by using milder peppers and less spicy sauce if you're serving guests with different heat preferences.
• For added Halloween decor, you can also serve the wings on a platter surrounded by plastic spiders or skeleton hands for a creepy vibe!

This will be a standout dish at any Halloween gathering, with the black wings and fiery peppers creating a perfect mix of spooky and delicious!