Hawaiian Prawn Skewers with Mint and Honey

If you’re looking for great tasting but healthy recipes to see you through this January, then look no further than these mouth-watering Hawaiian Prawn Skewers! These delicate skewers are a taste of pure sunshine in the winter and are super easy to make with our range of skewers!

Serves 2

Preparation Time – 20 minutes

Cooking Time - 15 minutes

INGREDIENTS

  • 15 to 20 prawns, peeled

  • 1 tablespoon olive oil

  • 2 tablespoons lime juice

  • 1 teaspoon garlic

  • 2 tablespoons honey

  • 60ml soy sauce

  • 1 teaspoon ginger

  • 1 teaspoon black pepper

  • Handful of pineapple chunks

  • Freshly chopped mint to serve

  • Metal or wood skewers from The Barbeque Shop

METHOD

  1. In a bowl, combine the oil, lime juice, soy sauce, garlic, black pepper and honey, then set aside. Pop the prawns into the mixture and allow to marinate for at least 20 minutes.

  2. Preheat the grill to a medium high heat and assemble the prawns and pineapple, alternating as you go.

  3. Place the skewers on the grill and baste occasionally with the leftover marinade. Grill until the prawns turn a reddish-pink or for 3 to 4 minutes per side.

  4. Finish the skewers off by adding the chopped mint. Enjoy!