Roast Pumpkin Pizza
This deliciously simple, homemade roast pumpkin pizza is a perfect autumnal recipe the whole family will love. The two-ingredient pizza dough recipe is great for beginners and gives a wonderfully soft, chewy crust.
INGREDIENTS
Greek Yoghurt
Self-Raising / Self-Rising Flour
Pumpkin / Butternut Squash
Olive Oil
Tomato Paste
Onion
Red Bell Pepper
Kalamata Olives
Mushrooms
Feta Cheese
Mozzarella Cheese
METHOD
Preheat the oven to 200°C and line a baking tray with baking paper.
Place the pumpkin on the baking tray and drizzle with olive oil. Mix to combine and spread out the pumpkin into a single layer. Bake for 20 minutes, or until pumpkin is golden, stirring halfway through. Take the pumpkin out and set aside, but keep the oven on.
Place the Greek yoghurt in a mixing bowl, add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
Tip the dough onto a well-floured surface and knead with your hands for a minute or two. Feel free to add more flour to the dough if it is still too sticky and continue to knead. The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface.
Cut the dough into three even pieces and roll out into mini pizza bases.
Place the bases on top of two baking trays lined with baking paper. Spread tomato paste evenly on top of each base, then assemble each base with toppings, in order of onion, peppers, roasted pumpkin, olives, feta cheese and mozzarella.
Bake for 15 minutes, or until the base is crisp and the cheese is melted and golden. Alternatively, for a more authentic pizza experience, try out an Ooni gas-powered pizza oven.
Cut each pizza into even slices and serve hot.
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