Transitioning to Autumn Grilling

From Light Dishes to Hearty Feasts.

As the vibrant colours of autumn start to appear, so too does a shift in our culinary cravings. Autumn invites us to embrace richer, warmer flavours as we move from light summer meals to the comforting feasts that accompany cooler days. Grilling during this season allows you to explore an array of seasonal ingredients that are perfect for BBQs.

Embracing Autumnal Flavours

Autumn is synonymous with comforting, earthy flavours. It’s the ideal time to incorporate seasonal produce like pumpkin, sweet potatoes, and squash into your BBQ repertoire. These vegetables develop a delicious caramelised taste when grilled, making them perfect for autumn cookouts.

Heartier Meats and Warming Spices

As the temperatures drop, heartier meats like pork, beef, and lamb become ideal for grilling. Enhance these cuts with autumnal spices such as cinnamon, nutmeg, and cloves. These warming spices not only complement the richness of the meat but also bring a comforting warmth that is emblematic of the season.

Sweet Grilled Desserts

Autumn is also the perfect time to experiment with grilled desserts. Think grilled apples or pears with a dash of cinnamon, served with a drizzle of honey or a scoop of vanilla ice cream. The grill adds a smoky depth to these fruits, turning them into an irresistible end to your meal.

Autumn Grilling Tips

• Use Wood Chips: Adding wood chips to your grill can enhance the smoky, rich flavours of autumn.

• Keep Warm: As the days get cooler, consider setting up a fire pit or using patio heaters to keep your outdoor space cosy while you cook.

• Prep for the Season: Ensure your grill is clean and ready to handle the heartier autumn meals. A quick maintenance check can help avoid any issues as you transition into the new season.