The kamado is a thick-walled oven that gives a rich smoked flavour to meats, fish and vegetables. For centuries almost unchanged, the air flows in a kamado ceramic furnace through its ceramic body and comes out through its ventilated dome, the charcoal is revived, like smoke and heat.

Kamado Joe is proud to make use of this tradition, modernizing the style of the classic grill with an unrivalled craftsmanship, innovative accessories and a series of flexible cooking surfaces. And since our first barbecue, We know that the kamado is more than just an oven, the cooking in a kamado ceramic oven is a way of life. A decade has passed since the beginning of our company, we have realized that we are not the only followers of Kamado Joe who think so. More than the awards, more than the recognition achieved by our ovens and accessories and more than the satisfaction of knowing that our designs perform better than any other available in the market, we have the honour of belonging to a community of people that shares our passion for a truly unique outdoor barbecue experience.

It has many advantages, for example you can smoke or not to taste, you can regulate the temperature on the fly as it has never been achieved either in a wood oven or in a traditional kitchen. Due to its design, the distribution of heat is uniform, there are no hot spots. It is much more economical and clean.

The Kamado Joe Classic III includes our newest innovation, the revolutionary SlōRoller Hyperbolic Smoke Chamber insert. Harnessing the power of cyclonic airflow technology to control heat and smoke, the SlōRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500ºF, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. It has a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature. The easy-open dome includes our counterbalanced Air Lift Hinge and element-proof, ultra-precise Kontrol Tower top vent, while the large cooking surface underneath is crafted from 304 stainless steel.

Other proprietary Kamado Joe innovations that come standard with the Classic III include the 3-Tier Divide & Conquer Flexible Cooking System with a stainless steel charcoal basket, heat-resistant, powder-coated aluminium side shelves, a premium heavy-duty rolling cart built of weather-resistant galvanised steel, our Advanced Multi-Panel FireBox, and a patented slide-out ash drawer for easy cleaning.

You decide if you want to cook:

1. With direct heat

2. With indirect heat

3. At low temperature and very slowly, or at traditional temperatures.

4. With or without smoke.

5. As a railway pot: to make stews in the kamado.

6. As a smoker.

Accessories included with this Kamado Joe Classic III:

- Top Vent.

- Built-in Thermometer.

- Folding side Shelves.

- Divide and Conquer System with 2 ceramic heat deflectors.

- Stainless Steel Charcoal Basket.

- Advance Multi-Panel Firebox.

- Hyperbolic Smoke Chamber.

- Heavy-Duty Steel Rolling Cart.

- Grill Gripper.

- Ash Tool.

Key Features:

- Base and Dome made of High Fire Heat Ceramics.

- Glaze made of Heat-Resistant Ceramic Coating.

- Top Vent made of Cast Aluminium.

- Grill Grate made of 304 Stainless Steel.

- Fire Box/Ring made of High-Fire Heat-Resistant Ceramics.

- Cooking Surface: 46 cm of diameter.

- Heat Range: 82°C – 399°C.

- Gasket made of Wire Mesh Fiberglass.

- Handles/Shelves made of Powder coated Aluminium.

- Hinge made of Full Counter Balanced Stainless Steel.

- Premium cart made of Powder coated Galvanized Steel.

- Patented Ash Collector made of 304 Stainless Steel.

- Patented Hyperbolic Insert made of Teflon Coated Cast Aluminium.

- FireBox Ring 304 Stainless Steel. -

- Dimensions with cart: 128.3 cm high x 119.4 cm wide x 76.7 cm deep.

- Weight: 128 kg.

Warranty:

- Limited Lifetime Warranty on Ceramic Parts.

- 5 Years Warranty on Metal Parts.

- 2 Years on all other parts.