Stay true to the modern version of the kettle that started it all – the Original Kettle. Updated features, including longer legs and increased stability, provide an even better barbecue experience.

The One-Touch Cleaning System with a deep ash catcher makes disposing of spent ash hassle free, while integrated tool hooks ensure you'll always have your barbecue tools close at hand. Invented by Weber’s founder and loved around the world, the iconic kettle continues to be the barbecue made for everyone.

Extensive thought was put into how your charcoal barbecue was designed. Weber design their barbecues to perform so that you never have to worry about flare-ups, hot and cold spots, or burnt food. Expect excellent performance, control, and results every time.

Bowl and Lid: Every Weber charcoal barbecue is made with a baked-on porcelain-enamel coated steel bowl and lid. This is important because it means it will never peel or flake. The reflective surface provides convection cooking, so that the heat radiates around the food much like an indoor oven providing you with even cooking results.

Dampers and Vents: A big factor in charcoal barbecuing is air. The more air that you allow into the barbecue, the hotter the internal temperature will be until the fuel has been maximised. During cooking, you can control the internal barbecue temperature by easily adjusting the lid and bowl dampers. To ensure a high internal barbecue temperature for direct method cooking, be sure that the bowl and lid vents are fully open. If your intention is to cook indirectly at lower temperatures, you can close the lid and bowl dampers as much as halfway. Closing the dampers completely will cut off oxygen flow and will eventually extinguish the coals.

Cooking Grate: Made of heavy-duty plated steel, the cooking grate provides ample area to make all of your favourite meals.

Charcoal Grate: The charcoal grate has what it takes to withstand the heat of any charcoal fire. Made of heavy-duty steel, this durable grate will not warp or burn through. Additionally, it gives you enough space for direct or indirect cooking, providing you with the flexibility to cook the way you want.

One-Touch Cleaning System: The One-Touch cleaning system makes clean- up hassle free. As you move the handle back and forth, the three blades in the bowl move ash from the bottom of the barbecue into the ash catcher. These same vents act as a bowl damper, to help bring oxygen up to the fire or to allow you to easily extinguish the fire.

Key Features:

- Porcelain-enamelled bowl and lid.

- Inside the barbecue lid is an angled lid hook. Simply slide the lid to the side and hang the lid on the bowl.

- Heavy-duty plated steel cooking grate ø 47 cm.

- The curved handles of the cooking grate allow it to hang from the side of the bowl.

- A durable, built-in lid thermometer allows you to easily monitor your barbecue’s temperature.

- 1 Rust-resistant aluminium damper on lid.

- Durable all-weather wheels.

- Higher grilling position due to taller legs and wheels.

- 2 Glass-reinforced nylon handles, the side handle has an integrated tool holder.

- One-Touch cleaning system and ash pan makes emptying ash quick and simple.

- Deep rust-resistant ash catcher The ash catcher collects ashes from the bowl for easy ash removal.

- Heavy-duty steel charcoal grate.

- 2 Charcoal rails.

- Briquette measuring cup.

- Spring clip/push pin leg assembly.

- Size: 97 x 60 x 57 cm. (H) x (W) x (D) - Weight: 13 kg.

- Limited 10 Year Warranty Programme